Gently warms up 5 to 20 Deg Fahrenheit above ambient room temperature for fermenting/proofing pizza dough, making yogurt, cheese, wine, and keeping food warm around the kitchen.
Built-in temperature regulation prevents overheating, maintaining an ideal range for sourdough proof starters and ferment Kombucha, Kefir, Beer, Bread, Mead, and Winemaking.
Natural bottom radiant heating mimics natures normal process in organic fermentation, sourdough bread making.
No need for wraps, tape, or belts—simply place the heat mat under your container and plug it in.
No container needed, put your dough ball directly on the heating pad, place cloth over the top. When done the flexible mat is easy-to-clean, wipes up afterwards with just a towel and some water.
